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Выставка UkrMeatDiaryProd 2009

Выставка UkrMeatDiaryProd

12 International Specialised Exposition

Дата проведения:
17–20 марта 2009
Место проведения:


The exhibition «UkrMeatDiaryProd» is an ideal platform for a meeting of the leading providers of meat and diary industry, submissions of all spectrum of innovations and achievements in the field of finish products production. Realisation of semultanious exhibitions will allow both experts of the given branch and consumers to estimate of novelties of the equipment and new technologies, and also to cover all the cycle of production and realisation of the foodstuff. The wide thematic range of exhibitions ensures fine possibilities for development of business of participants and visitors of the Forum.

The exhibition purpose «UkrMeatDiaryProd-2009» — is to harden belief of the Ukrainian manufacturers in the branch future, to promote development of domestic meat and dairy business; to collect within the limits of an exhibition of all representatives not only the Ukrainian meat and dairy industry, but also foreign countries; Illumination of new tendencies and technologies in the field of production and sales of meat and diary products, and also information interchange and the signing of mutually profitable contracts.

Within the framework of the exhibition:

  • Professional tasting competition on the best meat production and production from fowl.
  • professional tasting competition of the frozen products and half-finished products.
  • thematic seminars

The organizer: Open Company Exhibition firm Troyan

Детализация тематики выставки UkrMeatDiaryProd

  • Equipment for the meat and dairy industry:

- the Process equipment for processing of meat raw materials and production of meat items;

- the Equipment for oil — and сheesemaking;

- the Equipment for production of cottage cheese, cottage cheese items and whole-milk production;

- the Equipment for heat treatment

  • Raw materials, food additives and components
  • Packing machines and materials
  • the Weight equipment
  • Methods and quality control devices
  • the Kontrolno-analytical equipment
  • IT decisions and technologies
  • Equipment and the refrigerating engineering for cooling and storage of the meat and diary production;
  • Ready meat and dairy production
  • Fowl and production of its processing
  • the Frosen products and half-finished products
  • Clearing and hygiene
  • Overalls
  • Branch unions and associations
  • mass-media