Выставка EquipHotel

The exhibition EquipHotel 2009 is intended only for professional visitors - the chief cook, waiters, attendants, owners of hotels and restaurants. The purpose of the given event EquipHotel 2009  - to underline last innovations, to give to a general review new technologies of conducting restaurant and hotel business. It will allow visitors to choose from all offered that most of all approaches their country, to culture, a thematic image. Owners of restaurants and hotels can find at the exhibition all the most necessary for beginning of the business in original style.     
 
            

More than 50 % of visitors EquipHotel 2009 are experts from different areas of hotel and restaurant business: commercial restaurants, cafes/bars, restaurants for gourmets. Visitors win from exclusive wide choice of production and services: a desktop decor, the equipment and materials for kitchens, furniture and an internal decor of dwelling, technology and information networks, cafe, food production, disposable subjects, thematic attributes.
For 50 years it is annually possible to see last workings out of branch, such as equipment for kitchen, foodstuff and drinks, building materials, a lay-out and an interior decor, furniture, tablewares, napkins and cloths, information technologies, phones, the audiovisual equipment, the equipment and chemical means for laundries and dry-cleaners and many other things.

Детализация тематики выставки EquipHotel